SoCCA’s Annual Dinner Under the Stars
This exclusive dinner accommodates 120 guests for an evening of dining, drinks, and camaraderie on the town green, celebrating a wonderful collaboration among local businesses. Seating is limited.
Guests enjoy a featured farm-to-table dinner, highlighting the culinary talents of local chefs and the fresh produce grown right in town. Local cuisine will be provided by Anthony Jacks, Paul Gregory’s, Ani’s Kitchen, Smokin’ With Chris, Craft Kitchen, and Endless Sweets Bakery.
Please click HERE to learn more and purchase tickets!
For more information: southingtonarts.org • 860.276.1581